Recipes

🍫 Dark Chocolate Quinoa Breakfast Bowl CSA Staff Favorite from Turnpaugh Health Ingredients: ½ cup quinoa 1 cup almond milk 1 tbsp cocoa powder ¼ tsp salt 2 tbsp maple syrup ¼ tsp vanilla extract Sliced strawberries, for topping Sliced almonds, for topping Instructions: In a small pot with a lid, toast quinoa over medium […]

🧀 Cheesy Chicken & Kale Rice Skillet CSA Staff Favorite from Turnpaugh Health“My go-to one-pan dinner after CSA pickup day!” Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces 2 cups kale, chopped and stems removed 1 cup cooked brown or wild rice 1 cup shredded cheese (e.g., organic sharp cheddar […]

🍠 Red Beet Chips CSA Staff Favorite from Turnpaugh Health Ingredients: 3 medium red beets Olive oil Sea salt Instructions: Preheat your oven to 350°F. Rinse the beets thoroughly and pat them dry. Thinly slice the beets and place them on a baking sheet. Drizzle with olive oil, making sure each slice is lightly coated. […]

Ingredients 4 cups rice Chex-like gluten free cereal (we like the Trader Joe’s version) 4 cups gluten free O’s cereal- (Cascadian Farms or Natures’ Path)  2 cups gluten-free pretzels  2 cups gluten-free cheddar crackers-Farmhouse cheddar or Pop Mmms by Simple Mills, or Trader Joe’s cheddar crackers 2 cups peanuts or other nuts ¼ cup Worcestershire […]

These soft, fragrant gingerbread cookies are perfect for spreading holiday cheer! Free of gluten, dairy, soy, and refined sugar, they’re a sweet treat everyone can enjoy.   Ingredients 2 cups almond flour 1/4 cup coconut flour 1 tsp ground ginger 1 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp nutmeg 1/4 tsp salt 1/4 cup […]

Ingredients For the Sweet Potato Wedges: 3 medium sweet potatoes, peeled and cut into wedges 12-15 slices bacon (1 slice per wedge) 1 tsp smoked paprika ½ tsp black pepper 1 tbsp olive oil or avocado oil Salt, to taste For the Avocado Aioli: 1 medium avocado, peeled, seeded, and chopped ¼ cup paleo-friendly mayonnaise […]

Ingredients: 1 cup almond butter ½ cup coconut sugar 1 tsp vanilla extract ¼ tsp almond extract 2 eggs ½ cup almond flour ¼ tsp salt 1 cup dark chocolate (Enjoy Life 69% chips work perfectly) Optional Holiday Touch: Crushed candy canes or toffee pieces.   Instructions: Prepare for Baking: Preheat the oven to 350°F. […]

Enjoy these sweet and salty treats that are perfect for a quick Thanksgiving treat! Ingredients: Medjool dates Pecans Dark chocolate chips Flaky coarse sea salt Instructions: Prep the Dates: If the Medjool dates are hard, soak them in warm water for 5–10 minutes, then pat dry. Carefully slice each date lengthwise to remove the pit, […]

SUNDAY DINNER Appetizer: Zesty Kale and Avocado Salad This salad is a powerhouse of nutrients. Kale is rich in vitamins K, A, and C, while avocado provides healthy fats and fiber. Lemon adds a boost of vitamin C, enhancing iron absorption from kale. Ingredients: – 2 cups of kale, chopped – 1 ripe avocado, diced […]

Chickpea Salad with Grilled Chicken This lunch is a wonderful blend of protein, vitamins, and minerals. Chickpeas provide a great source of plant-based protein and fiber, supporting digestive health. The grilled chicken adds lean protein, essential for muscle repair and growth. The array of vegetables in the salad offers a spectrum of vitamins and antioxidants. […]