CSA Recipes from Turnpaugh team

Ingredients Olive oil 6 cloves of garlic (minced) 1 bunch purple kale (chopped) 1 pint cherry tomatoes (halved) 2 Tbsp white wine 6 oz. feta cheese (crumbled) 11 oz. linguine Handful of basil Salt Pepper ***Add some turkey or chicken sausage for extra protein Instructions Begin cooking pasta according to package directions. Gently heat some […]

Ingredients: 2 medium sweet onions, thinly sliced 1 large bunch kale, stems removed and leaves chopped 1 tsp minced garlic Salt, to taste Pepper, to taste 1/2 tsp cayenne pepper (optional, for heat) 2 cups heavy whipping cream (Can swap for puréed vegetables, like white beans or cauliflower)  1 cup shredded Parmesan Romano cheese Instructions: […]

Ingredients 16 oz pasta (cooked, your choice; reserve a 1/4 cup of pasta water) ***Use Gluten Free pasta for gluten allergy 2 Tbsp extra virgin olive oil (divided) 1 cup onion (diced) 2 cloves garlic (minced) 3 beets (diced) 3/4 cup ricotta cheese 1/2 cup goat cheese 3 Tbsp lemon juice 1/2 tsp salt 1/4 […]

Ingredients ***For AIP, Swap Black pepper – Omit entirely, or add extra herbs like thyme, rosemary, or dill for flavor. Paprika – Use turmeric or ginger for a warm flavor, or simply omit*** For the Roasted Veggies 2 medium beets, peeled and sliced 1–2 yellow squash, sliced into half-moons 1–2 tbsp olive oil Salt & […]

🍓 Strawberry, Avocado & Red Onion Salad CSA Staff Favorite from Turnpaugh Health“Sweet, creamy, and crisp—this salad tastes like summer in a bowl.” Ingredients For the Salad: Mixed lettuce and seasonal greens (from Spiral Path) Set featured image1 cup Spiral Path strawberries, hulled and sliced 1 ripe avocado, sliced ¼ red onion, thinly sliced For […]

CSA Staff Favorite from Turnpaugh Health “The salad that makes lettuce the main event. Add your favorite protein!” Ingredients For the Salad: 2 heads of romaine lettuce, halved lengthwise 1 tablespoon olive oil Salt and black pepper, to taste ¼ cup shaved Parmesan cheese Optional toppings: cherry tomatoes, croutons, avocado slices, grilled chicken, or shrimp […]

🥗 Summer Salad CSA Staff Favorite from Turnpaugh Health“My family cannot stop eating this salad on repeat! It is a must-try!” Ingredients: 1 cup butterhead lettuce, chopped 1 cup Spiral Path spring mix 2 mini cucumbers, sliced ½ ripe avocado, sliced 2 tablespoons sliced almonds 2 tablespoons flaxseeds 1 tablespoon apple cider vinegar (add extra […]

🍫 Dark Chocolate Quinoa Breakfast Bowl CSA Staff Favorite from Turnpaugh Health Ingredients: ½ cup quinoa 1 cup almond milk 1 tbsp cocoa powder ¼ tsp salt 2 tbsp maple syrup ¼ tsp vanilla extract Sliced strawberries, for topping Sliced almonds, for topping Instructions: In a small pot with a lid, toast quinoa over medium […]

🍠 Red Beet Chips CSA Staff Favorite from Turnpaugh Health Ingredients: 3 medium red beets Olive oil Sea salt Instructions: Preheat your oven to 350°F. Rinse the beets thoroughly and pat them dry. Thinly slice the beets and place them on a baking sheet. Drizzle with olive oil, making sure each slice is lightly coated. […]