Paleo Avocado Egg Salad Recipe

This delicious and nutritious egg salad is made with creamy avocado instead of mayonnaise, making it a healthier and more flavorful version of the classic dish. It’s perfect for a quick and easy lunch, and it’s packed with protein, healthy fats, and fiber.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1 avocado, peeled and pitted
• 1 tablespoon fresh lemon juice
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• Lettuce leaves, for serving

Instructions:

1. In a medium bowl, mash the avocado with a fork until it’s smooth and creamy.
2. Add the chopped hard-boiled eggs, diced red onion, chopped parsley, lemon juice, salt, and pepper to the bowl. Mix everything together until it’s well combined.
3. Serve the Paleo Avocado Egg Salad on a bed of lettuce leaves, and enjoy!

This Paleo Avocado Egg Salad is a fun and smart twist on the classic egg salad recipe. By using creamy avocado instead of mayonnaise, you’re adding healthy fats and extra flavor to the dish. Plus, the diced red onion and chopped parsley give it a fresh and zesty kick. It’s perfect for a quick and healthy lunch that will keep you feeling full and satisfied all day long!