This flavorful and colorful dish is made with sweet potatoes, bell peppers, and onions, and it’s seasoned with a blend of aromatic spices. It’s a hearty and healthy breakfast that’s sure to keep you energized all morning long!
2 large sweet potatoes, peeled and diced into small cubes
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped (optional)
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown and become tender.
Add the diced bell peppers and onion to the skillet and continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Add the minced garlic, paprika, cumin, chili powder, salt, and pepper to the skillet. Stir everything together until the vegetables are well coated in the spices.
Cook for another 1-2 minutes, until the garlic is fragrant and the spices are toasted.
Remove the skillet from the heat and sprinkle with chopped fresh parsley, if desired.
This Paleo Sweet Potato Hash is a hearty and healthy breakfast that’s bursting with flavor and color. The sweet potatoes, bell peppers, and onions are seasoned with a blend of aromatic spices, making this dish both tasty and nutritious. Plus, it’s so easy to make and perfect for a busy weekday morning or a lazy weekend brunch. Enjoy!