This flavorful and colorful dish is made with sweet potatoes, bell peppers, and onions, and it’s seasoned with a blend of aromatic spices. It’s a hearty and healthy breakfast that’s sure to keep you energized all morning long!
Ingredients:
- 2 large sweet potatoes, peeled and diced into small cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown and become tender.
- Add the diced bell peppers and onion to the skillet and continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the minced garlic, paprika, cumin, chili powder, salt, and pepper to the skillet. Stir everything together until the vegetables are well coated in the spices.
- Cook for another 1-2 minutes, until the garlic is fragrant and the spices are toasted.
- Remove the skillet from the heat and sprinkle with chopped fresh parsley, if desired.
This Paleo Sweet Potato Hash is a hearty and healthy breakfast that’s bursting with flavor and color. The sweet potatoes, bell peppers, and onions are seasoned with a blend of aromatic spices, making this dish both tasty and nutritious. Plus, it’s so easy to make and perfect for a busy weekday morning or a lazy weekend brunch. Enjoy!
