Gluten free Birthday cupcakes!

Here’s a recipe for delicious gluten-free paleo birthday cupcakes:

Ingredients for cupcakes:

• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/2 cup honey
• 1/2 cup coconut oil, melted
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Ingredients for frosting:

• 1 cup coconut cream
• 1/4 cup honey
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C) and line a cupcake tin with paper liners.
2. In a mixing bowl, combine the coconut flour, almond flour, baking soda, and salt.
3. In another mixing bowl, beat together the eggs, honey, coconut oil, and vanilla extract until well combined.
4. Gradually mix the dry ingredients into the wet mixture and stir until everything is well combined.
5. Pour the batter into the prepared cupcake tin and bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center of the cupcake.
6. Remove from the oven and let cool completely.

For the frosting:

1. In a mixing bowl, whisk together the coconut cream, honey, and vanilla extract until well combined.
2. Refrigerate the mixture for at least an hour to thicken it up.
3. Once the cupcakes are cooled, spread the frosting on top of each cupcake and decorate as desired.

Shopping list:

• Coconut flour
• Almond flour
• Honey
• Coconut oil
• Eggs
• Vanilla extract
• Baking soda
• Salt
• Coconut cream