Endive Smoked Salmon Bites

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Endive Smoked Salmon Bites

These elegant little bites are fresh, savory, and incredibly simple to prepare. They make a beautiful appetizer or light lunch and are a great example of how easy AIP-style entertaining can be.

Servings: 2
Total Time: 10 minutes

Ingredients
1 head endive
4 ounces smoked sockeye salmon
1/2 medium red onion, minced
1 medium avocado, sliced
Olive oil, for drizzling
Sea salt, to taste

Instructions
Wash the endive and separate the leaves.

Arrange the leaves on a serving plate. Top each leaf with smoked salmon, red onion, and sliced avocado.

Lightly drizzle with olive oil and season with sea salt to taste.

Serve immediately.

Website note
These are perfect for gatherings, demos, or a quick no-cook lunch with a clean, refreshing flavor.

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