Easy Candied Pecans

Naturally sweetened with pure maple syrup, these crunchy candied pecans are perfect for snacking, topping salads, or adding a cozy fall touch to your favorite dishes.

Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 8

Ingredients

• 2 cups raw pecan halves

• ¾ cup pure maple syrup

• ¼ tsp cinnamon

• Pinch of kosher salt

Directions

1. Simmer & stir: Add pecans, maple syrup, cinnamon, and salt to a skillet over medium heat. Bring to a simmer, stirring constantly, until the syrup has completely evaporated, about 8–10 minutes.

2. Dry the pecans: Spread onto a parchment-lined baking tray and separate the nuts as much as possible. Let cool and dry at least 10 minutes.

3. Break apart & serve: Once dry, break apart any pecans that stuck together. Serve or store in an airtight container.

Storage Tips

• Room temperature: Airtight container up to 2 weeks

• Refrigerator: Up to 1 month

• Freezer: Up to 3 months

This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.