Breakfast Tacos

Breakfast Tacos

Recipe adapted from laurafuentes.com

 

Servings: 4 

Serving size: 2 tacos

 

INGREDIENTS:

• Avocado oil (to spray pan)
• 1 small onion, sliced 
• 2 bell peppers, sliced
• 8 large eggs, whisked
• ¼ tsp. salt
• 15-ounce can black beans, rinsed and drained
• 8 grain free tortillas
• 1 avocado, peeled, pitted and sliced
• Cilantro, chopped 
• Salsa, to top tacos 

 

INSTRUCTIONS:

 

•  Spray a large skillet with avocado oil and heat over medium. Add sliced onion and bell peppers to the skillet and cook until they are soft. Transfer vegetables to a bowl.
• In the same skillet scramble eggs with a pinch of salt.
• In a small saucepan, heat the black beans over medium-low heat.
• Warm grain free tortillas up in a skillet and top with scrambled eggs, vegetables, black beans, avocado slices, cilantro and salsa.

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