Breakfast Tacos

Recipe adapted from laurafuentes.com

Servings: 4

Serving size: 2 tacos

INGREDIENTS:

Avocado oil (to spray pan)
1 small onion, sliced
2 bell peppers, sliced
8 large eggs, whisked
¼ tsp. salt
15-ounce can black beans, rinsed and drained
8 grain free tortillas
1 avocado, peeled, pitted and sliced
Cilantro, chopped
Salsa, to top tacos

INSTRUCTIONS:

Spray a large skillet with avocado oil and heat over medium. Add sliced onion and bell peppers to the skillet and cook until they are soft. Transfer vegetables to a bowl.
In the same skillet scramble eggs with a pinch of salt.
In a small saucepan, heat the black beans over medium-low heat.
Warm grain free tortillas up in a skillet and top with scrambled eggs, vegetables, black beans, avocado slices, cilantro and salsa.

****This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.

Breakfast Tacos

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