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Roasted Carrots with Tahini Sauce

Image of Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce

Recipe adapted from healthygirlkitchen.com

 

INGREDIENTS:

  • 16 oz. petite rainbow carrots
  • 3 Tbsp. pomegranate seeds
  • ¼ cup tahini
  • 1 lemon, juiced
  • 1 tsp. garlic powder 
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 Tbsp. avocado oil

 

INSTRUCTIONS: 

  • Preheat the oven to 450F. Add carrots to a baking sheet, coat with avocado oil and season with salt and pepper. 
  • Roast carrots for 30 minutes or until golden brown. 
  • Mix carrots half way through roasting to make sure they do not burn.
  • Make tahini sauce by mixing together tahini, lemon juice and garlic powder. Slowly add small amounts of filtered water to achieve desired consistency (not too thick but not too thin).
  • Remove carrots from the oven and plate them with a drizzle of tahini sauce and top with pomegranate seeds. 

****This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.