This recipe features tender and flaky salmon baked to perfection and topped with fresh lemon slices and aromatic dill. It’s a flavorful and healthy dish that’s perfect for any occasion.
4 salmon fillets
2 lemons, sliced
4 sprigs fresh dill
2 tablespoons olive oil
Salt and pepper, to taste
Preheat the oven to 400°F (200°C).
Line a baking dish with parchment paper.
Place the salmon fillets skin-side down in the prepared baking dish.
Drizzle the olive oil over the salmon fillets and sprinkle with salt and pepper.
Top each salmon fillet with a sprig of fresh dill and a few slices of lemon.
Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.
Serve the baked salmon with lemon and dill immediately, garnished with extra lemon slices and dill sprigs, if desired.
This Baked Salmon with Lemon and Dill is a simple and delicious recipe that’s perfect for a healthy and flavorful dinner. The tender and flaky salmon is seasoned with aromatic dill and zesty lemon, creating a burst of flavor in every bite. Plus, it’s so easy to make and can be ready in just a few minutes! Enjoy this dish on its own or pair it with your favorite vegetables or side dishes.