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Baked Salmon with Lemon and Dill Recipe

Image of Baked Salmon with Lemon and Dill Recipe

This recipe features tender and flaky salmon baked to perfection and topped with fresh lemon slices and aromatic dill. It’s a flavorful and healthy dish that’s perfect for any occasion.

Ingredients:

  • 4 salmon fillets
  • 2 lemons, sliced
  • 4 sprigs fresh dill
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking dish with parchment paper.
  3. Place the salmon fillets skin-side down in the prepared baking dish.
  4. Drizzle the olive oil over the salmon fillets and sprinkle with salt and pepper.
  5. Top each salmon fillet with a sprig of fresh dill and a few slices of lemon.
  6. Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.
  7. Serve the baked salmon with lemon and dill immediately, garnished with extra lemon slices and dill sprigs, if desired.

This Baked Salmon with Lemon and Dill is a simple and delicious recipe that’s perfect for a healthy and flavorful dinner. The tender and flaky salmon is seasoned with aromatic dill and zesty lemon, creating a burst of flavor in every bite. Plus, it’s so easy to make and can be ready in just a few minutes! Enjoy this dish on its own or pair it with your favorite vegetables or side dishes.

****This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.