Quick Pickled Red Onions

Serves: 8–10

Ingredients

• 1 medium red onion, thinly sliced
• Juice of 2 limes
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon sea salt

Directions

1. Place sliced onion in a bowl.
2. Add lime juice, vinegar, and sea salt.
3. Mix well and gently squeeze the onions to help soften them.
4. Let sit for 20–30 minutes before serving.

Ready When

• Onions turn bright pink
• Texture softens but still has a little crunch
• Flavor is tangy and balanced

Serve With

• Tacos
• Burrito bowls
• Sandwiches
• Salads
• Eggs

Storage

Refrigerate in a sealed container for up to 1 week.

****This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.