Peruvian-Spiced Roasted Sweet Potatoes

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Peruvian-Spiced Roasted Sweet Potatoes

• 2 large sweet potatoes, peeled and ½-inch diced
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• ⅛ teaspoon ground cloves
• ½ teaspoon ground ginger
• 1 teaspoon maple syrup (optional)
• Zest of 1 lime
• 1 tablespoon lime juice
• Freshly ground black pepper
• 2 tablespoons chopped cilantro (optional)

DIRECTIONS

• Heat oven to 400°F.
• Toss sweet potatoes with coconut oil, spices, pepper, and optional maple.
• Spread on a baking sheet and roast 22–28 minutes, stirring once.
• Toss with lime zest and juice after roasting.
• Fold in cilantro if using.