This succulent pork tenderloin is wrapped in crispy bacon and seasoned with a blend of flavorful herbs for a meal that’s both elegant and comforting. It’s perfect for a special occasion or a cozy family dinner, and it’s so easy to make!
Ingredients:
- 1 (1-1.5 lb.) pork tenderloin
- 8-10 slices of bacon
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 400°F.
- Season the pork tenderloin with salt and pepper, then set it aside.
- In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Rub the herb mixture all over the pork tenderloin.
- Take the bacon slices and wrap them tightly around the pork tenderloin, making sure to cover as much of the surface area as possible.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Once the skillet is hot, add the bacon-wrapped pork tenderloin to the pan.
- Sear the pork tenderloin on all sides until the bacon is crispy and browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork tenderloin is cooked through and reaches an internal temperature of 145°F.
- Remove the skillet from the oven and let the pork tenderloin rest for 5-10 minutes before slicing and serving.
This Paleo Bacon-Wrapped Pork Tenderloin is a delicious and impressive dish that’s perfect for a special occasion or a cozy family dinner. The succulent pork tenderloin is wrapped in crispy bacon and seasoned with a blend of flavorful herbs, making it both elegant and comforting. Plus, it’s so easy to make!
