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This grilled chicken with avocado salsa recipe is a perfect combination of zesty and fresh flavors that will elevate your dinner game to the next level. The juicy grilled chicken is topped with a flavorful avocado salsa that’s loaded with fresh ingredients and a tangy kick of lime juice. You won’t be able to resist this mouthwatering dish!
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of sea salt
1/2 teaspoon of black pepper
2 ripe avocados, diced
1/2 cup of diced red onion
1/4 cup of chopped fresh cilantro
1/4 cup of freshly squeezed lime juice
2 tablespoons of extra-virgin olive oil
Instructions:
Preheat a grill to medium-high heat.
In a small bowl, mix together the smoked paprika, garlic powder, sea salt, and black pepper. Rub the spice mixture all over the chicken breasts.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Set the chicken aside to rest for a few minutes.
In a large bowl, combine the diced avocados, red onion, cilantro, lime juice, and extra-virgin olive oil. Mix well to combine.
Slice the grilled chicken breasts and arrange them on a serving platter. Top the chicken with the avocado salsa and serve immediately.
This grilled chicken with avocado salsa is a fresh and flavorful dish that’s perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of smoky grilled chicken and creamy avocado salsa is a match made in heaven. Give this recipe a try and prepare to fall in love with its delicious flavors!
We like to add mango to the avocado salsa as well!