Roasted Sweet Potato Wedges with Rosemary Recipe

Roasted Sweet Potato Wedges with Rosemary Recipe

These roasted sweet potato wedges with rosemary are a delicious and healthy alternative to traditional french fries. The sweet potatoes are roasted until crispy on the outside and tender on the inside, then tossed with fragrant rosemary for an added burst of flavor. This recipe is simple, easy to make, and perfect for a quick and tasty side dish or snack.

Ingredients:

• 2 large sweet potatoes, washed and cut into wedges
• 2 tablespoons of extra-virgin olive oil
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the sweet potato wedges with extra-virgin olive oil, dried rosemary, sea salt, and black pepper until they are evenly coated.
3. Place the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the sweet potato wedges are golden brown and crispy on the outside and tender on the inside.
5. Remove from the oven and serve immediately.

These roasted sweet potato wedges with rosemary are a delicious and healthy alternative to traditional french fries. The fragrant rosemary adds a delicious herbal flavor to the sweet and crispy potatoes. Serve them as a side dish or a healthy snack and enjoy their irresistible taste!