Crispy Proscuttio Chips

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Crispy Prosciutto Chips

These crisp, savory chips are simple to make and add a salty crunch to snack boards, soups, or salads. They are also an easy high-flavor appetizer with almost no prep.

Servings: 3
Cook Time: 10–15 minutes
Total Time: 15 minutes

Ingredients
3 ounces thinly sliced prosciutto di Parma

Instructions
Preheat the oven to 350°F and position the rack in the middle of the oven.

Line a baking sheet with parchment paper and arrange the prosciutto in a single layer.

Bake for 10 to 15 minutes, depending on thickness, until the slices are mostly crisp. Watch carefully to prevent burning.

Transfer to a wire rack and let cool completely. They will continue to crisp as they cool.

Website note
These pair especially well with avocado mayo, salads, or as a crunchy garnish for soups and savory plates.

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