Creamy Cilantro-Lime Cauliflower Rice

Serves: 8–10

Ingredients

• 2 (12-ounce) bags frozen cauliflower rice
• 2 tablespoons avocado oil or coconut oil
• 3/4 cup full-fat coconut milk
• Zest of 2 limes
• Juice of 2 limes
• 1/2 cup chopped cilantro
• 1½ teaspoons sea salt

Directions

1. Heat oil in a large skillet.
2. Sauté cauliflower rice for 5–6 minutes.
3. Add coconut milk and cook until absorbed.
4. Stir in lime zest, lime juice, and cilantro.
5. Season with salt and serve.

Nutrition & Culinary Notes

• Cauliflower absorbs surrounding flavors easily, making it an adaptable base for bold seasoning.
• Coconut milk adds creaminess without dairy-based ingredients.
• Cilantro releases its strongest aroma when added at the end of cooking.
• Lime juice enhances perceived saltiness, which can help reduce overall sodium use.

****This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.