Creamy Cacao Chia Pudding

Forget waiting overnight, this chia pudding is a creamy treat you can enjoy in just 30 minutes.

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Ingredients

2 cups unsweetened almond milk or another milk
2 T cacao powder
1/3 cup chia seeds or ½ cup for really thick pudding
2 T maple syrup or 1 T of maple syrup and 4 drops of stevia or monk fruit (taste to adjust the sweetness)
1/2 t vanilla extract
1 T cacao nibs, for serving

Instructions

Combine all the ingredients (except for the cacao nibs) into a blender. Pulse on high speed for 15 seconds or until smooth.
Divide the pudding into 2 jars and refrigerate for 30 minutes.

• Sprinkle with cacao nibs before serving and enjoy! Optional: Add berries or unsweetened