Creamy Cacao Chia Pudding

Forget waiting overnight, this chia pudding is a creamy treat you can enjoy in just 30 minutes.

Tools

• Blender
• 2 jars

Ingredients

• 2 cups unsweetened almond milk or another milk
• 2 T cacao powder
• 1/3 cup chia seeds or ½ cup for really thick pudding
• 2 T maple syrup or 1 T of maple syrup and 4 drops of stevia or monk fruit (taste to adjust  the sweetness)
• 1/2 t vanilla extract
• 1 T cacao nibs, for serving

Instructions

• Combine all the ingredients (except for the cacao nibs) into a blender. Pulse on high speed  for 15 seconds or until smooth.
• Divide the pudding into 2 jars and refrigerate for 30 minutes.

• Sprinkle with cacao nibs before serving and enjoy! Optional: Add berries or unsweetened

****This article is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment, and is not a substitute for a conversation with a qualified healthcare provider. Individual health needs vary. If you have questions about your health, we invite you to schedule a consultation with one of our providers.