Meet Claudine Jones
"Health is a life long commitment and is about enjoying life every single day."
Claudine Jones
Functional Nutrition Coach, Mechanicsburg, Richfield
Nutrition Health Coach | Enola
Claudine Jones grew up on Kodiak Island in Alaska — hiking, fishing, and living close to the land. That upbringing didn’t just shape her personality; it shaped her entire philosophy around food, health, and what it means to truly nourish a body. She brings that grounded, ancestral perspective to every patient she works with.
Clinical Focus
- Whole Food & Ancestral Nutrition
- Functional Nutrition & Lifestyle Medicine
- Gut Health & Digestive Wellness
- Metabolic Health & Weight Management
- Food Sourcing, Farming & Sustainability
- Behavior Change & Wellness Coaching
Education & Experience
Claudine is certified through the Institute for Integrative Nutrition, the International Association for Health Coaches, and holds a Level 1 certification through the School of Applied Functional Medicine. Her training reflects a consistent focus on functional nutrition, behavior change, and the deeper connections between food quality, sourcing, and health outcomes.
Areas of Expertise
Claudine specializes in helping patients reconnect with real, whole food — understanding not just what to eat but where it comes from and why it matters. She connects patients with local farmers, teaches traditional cooking methods, and makes nutrient-dense eating feel accessible rather than overwhelming. Her applied functional medicine training gives her the clinical grounding to connect food choices directly to health outcomes.
Professional Contributions
Claudine stays actively engaged in continuing education and the functional nutrition community, keeping current with the latest developments in integrative and ancestral health practices.
Personal Life
Claudine tends an heirloom garden, preserves her harvest through canning and dehydrating, hikes, downhill skis, and digs into genealogy in her spare time. She is someone whose personal life and professional philosophy are genuinely the same thing — and patients feel that authenticity immediately.
Health Habits
- Heirloom Gardening & Food Preservation
- Hiking & Downhill Skiing
- Traditional & Ancestral Cooking Methods
- Connecting with Local Farmers & Community
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” — Michael Pollan
“Know your food, know your farmers, and know your kitchen.” — Joel Salatin
“Your health is an investment, not an expense.” — Unknown