Superfoods are nutrient-rich foods that are considered to be beneficial for health and well-being due to their high concentration of vitamins, minerals, antioxidants, and other essential nutrients. While they are commonly associated with health benefits when consumed, some superfoods can also be used to naturally add color to foods. Here are some of my favorite superfoods that can used as food colors:
Turmeric: vibrant yellow spice that is derived from the turmeric plant and contains the active compound curcumin, which is known for its anti-inflammatory properties. Turmeric can be used to add bright yellow color to dishes like curries, rice, soups, and sauces.
Beets: Beets are rich in antioxidants, vitamins and minerals, including betalains, which are responsible for their deep red color. Beetroot powder or pureed beets can be used to add a natural reddish hue to foods like smoothies, baked goods and pasta dishes.
Spirulina: Spirulina is a type of blue-green algae that is packed with nutrients including protein, vitamins and minerals. It contains phycocyanin, a pigment that gives it a vibrant blue-green color. Blue spirulina or spirulina powder can be used to add a natural green or blue color to smoothies, juices or baked goods.
Matcha: Matcha is a finely ground powder made from green tea leaves and is known for its vibrant green color and antioxidant properties. It can be used to add a natural green color and subtle flavor to dishes like smoothies, lattes and baked goods.
Acai: Acai berries are rich in antioxidants, fiber and healthy fats, they have a deep purple color. Acai powder or pureed acai can be used to add a rich purple hue to smoothie bowls, yogurt, oatmeal and desserts.
Pomegranate: Pomegranate seeds and juice are high in antioxidants and have a vibrant red color. Pomegranate juice can be used to add natural red hue and tangy flavor to beverages, sauces, dressings and desserts.
Blueberries: Blueberries are packed with antioxidants, vitamins and minerals and they have a deep blue-purple color. Fresh or frozen blueberries can be mashed or blended and used to add a natural purple color and sweet flavor to smoothies, pancakes, muffins and sauces.
Dragon Fruit: Dragon fruit also known as pitaya, is a tropical fruit that comes from a cactus. It is known for its vibrant pink flesh as well as rich nutrients, antioxidants and helps support a healthy immune system. Dragon fruit can be used in smoothies, juices, yogurts or baked goods.
These superfoods not only add color to dishes but also contribute valuable nutrients, making them healthier alternatives to artificial food dyes.
