PALEO PROTEIN BARS

Click Here to Download The Full Recipe

PALEO PROTEIN BARS

Recipe adapted from thebigmansworld.com

 

• Can be stored in the refrigerator in an airtight container for up to 7 days and if wrapped in plastic wrap and frozen can be stored for up to 3 months. If freezing protein bars, make sure to allow them to come to room temperature before eating. 

 

INGREDIENTS:

 

• 1 cup sifted coconut flour
• 2 cups plant-based protein powder
• ½ cup unsweetened almond or coconut milk
• ½ cup almond butter, can use sunflower seed butter if allergic/sensitive to nuts
• 1 cup dairy free dark chocolate chips

 

INSTRUCTIONS: 

 

• Line an 8×8 inch baking pan with parchment paper and grease with coconut oil.
• In a large bowl mix together the coconut flour, protein powder and nut/seed butter.
• Add non-dairy milk until protein batter forms.
• Transfer protein batter to the 8×8 pan and press firmly into the pan. 
• Top with non-dairy chocolate chips and refrigerate for at least 30 minutes.
• Slice into bars and enjoy!