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PALEO PROTEIN BARS

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PALEO PROTEIN BARS

Recipe adapted from thebigmansworld.com

 

  • Can be stored in the refrigerator in an airtight container for up to 7 days and if wrapped in plastic wrap and frozen can be stored for up to 3 months. If freezing protein bars, make sure to allow them to come to room temperature before eating. 

 

INGREDIENTS:

 

  • 1 cup sifted coconut flour
  • 2 cups plant-based protein powder
  • ½ cup unsweetened almond or coconut milk
  • ½ cup almond butter, can use sunflower seed butter if allergic/sensitive to nuts
  • 1 cup dairy free dark chocolate chips

 

INSTRUCTIONS: 

 

  • Line an 8×8 inch baking pan with parchment paper and grease with coconut oil.
  • In a large bowl mix together the coconut flour, protein powder and nut/seed butter.
  • Add non-dairy milk until protein batter forms.
  • Transfer protein batter to the 8×8 pan and press firmly into the pan. 
  • Top with non-dairy chocolate chips and refrigerate for at least 30 minutes.
  • Slice into bars and enjoy!