OVEN BAKED COCONUT SHRIMP
Karrie Billets, Functional Nutrition Health Coach
Adapted from: gimmedelicious.com
Easy Oven Baked Coconut Shrimp is a healthier way to make one of the most delicious foods on the planet. Shrimp rolled in seasoning and coconut, coated lightly in oil and baked until perfectly crispy. It’ll be your new favorite weeknight dinner! I encourage you to switch up the spices. You can add whatever you think you’d like, don’t be afraid to experiment!. Servings: 6 servings
¾ lb. large or colossal-size shrimp, peeled & deveined leave tails on the larger shrimp
2 large eggs
¾ cup sweetened coconut flakes
1/2 cup gluten free all-purpose flour
2 Tablespoons GF Panko Bread crumbs
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper or chili powder for a milder punch
Avocado cooking spray
1.Preheat oven to 425F. Line a baking sheet with parchment paper.
Note: Careful to not overcook them!