These soft, fragrant gingerbread cookies are perfect for spreading holiday cheer! Free of gluten, dairy, soy, and refined sugar, they’re a sweet treat everyone can enjoy.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 tbsp molasses
- 1 tsp vanilla extract
Instructions
- Preheat & Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients
In a large bowl, whisk together almond flour, coconut flour, ginger, cinnamon, cloves, nutmeg, and salt.
- Incorporate Wet Ingredients
Add the melted coconut oil, maple syrup, molasses, and vanilla extract to the dry mixture. Stir until a soft, slightly sticky dough forms.
- Roll Out Dough
Place the dough between two sheets of parchment paper. Roll out to about 1/4-inch thickness.
- Cut Out Shapes
Use your favorite cookie cutters to create festive shapes! Carefully transfer the cookies to your lined baking sheet.
- Bake
Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on the baking sheet to firm up before decorating or eating.
- Decorate & Enjoy
Get creative with allergen-free icing or leave them plain—either way, they’re delicious! Share your festive gingerbread cookies with loved ones.
Allergen Information
✅ Gluten-Free
✅ Dairy-Free
✅ Soy-Free
✅ Refined Sugar-Free
🎄 Happy Holidays!🎄
