Easy 4-Ingredient Holiday Treat: Chocolate-Pecan Date Bites

Enjoy these sweet and salty treats that are perfect for a quick Thanksgiving treat!

Ingredients:

• Medjool dates
• Pecans
• Dark chocolate chips
• Flaky coarse sea salt

Instructions:

1. Prep the Dates:
   • If the Medjool dates are hard, soak them in warm water for 5–10 minutes, then pat dry.
   • Carefully slice each date lengthwise to remove the pit, keeping the date intact as much as possible.
2. Stuff with Pecans:
   • Insert one whole pecan (or a few pecan pieces) into each date where the pit was removed. Press gently to close the date around the pecan.
3. Melt the Chocolate:
   • In a microwave-safe bowl, melt the dark chocolate chips in 15-20 second increments, stirring in between, until smooth and pourable.
4. Drizzle the Chocolate:
   • Using a spoon, drizzle melted chocolate over the stuffed dates. Be generous!
5. Add a Touch of Salt:
   • Sprinkle each date with a pinch of flaky coarse sea salt while the chocolate is still warm.
6. Set and Serve:
   • Place the dates on a parchment-lined plate or tray and refrigerate for about 15 minutes, or until the chocolate sets.
   • Serve chilled or at room temperature.

Optional Tip: Arrange the bites on a decorative plate and garnish with extra pecans for a festive presentation.