Gluten-free and Dairy Free Yogurt Bagels

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Gluten-free and Dairy Free Yogurt Bagels

Recipe adapted from Danielle Brown @healthygirlkitchen

 

INGREDIENTS:

 

• 1 cup Siggi’s plant-based yogurt
• 3 cups Bob’s Red Mill Gluten-free all-purpose flour 
• 1 tsp. Baking powder
• 1 tsp. Baking soda
• 1 tsp. Vinegar
• 1 tsp. Salt 

 

INSTRUCTION: 

• Line a baking sheet with parchment paper and preheat the oven to 375 F.
• Mix together all the ingredients in a large mixing bowl.
• Add more gluten-free flour if the dough is still too wet.
• Split dough into 6 portions and form into bagels using your finger or a straw to form a hole in the middle of each bagel.
• Bake for 25-30 minutes. 
• Store bagels in the refrigerator.